Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Wednesday, January 6, 2016

48 Exercises Perfect for 2016 New Year Resolution

Hello ...
The beginning of a new year provides a natural time for reflection and goal setting. One of your 2016 resolutions might be to live a healthier lifestyle and have a regular exercise routine. If that’s the case, here is the perfect way to get you moving. 
A recently created engaging animation  7dailymoves, a personal trainer app, which demonstrates 48 different exercises may be what you need.

The GIF features activities that you can complete with or without gym equipment, and they all work different parts of your body. Some concentrate on your abs while others strengthen your arms and legs. A kettle bell and free weights are required for several of these exercises, but a few have you laying on the floor. The same adorable figure, clad in a funky headband and striped socks, leads the charge for a healthier you.
As 2016 rolls on, keep this GIF handy for fitness inspiration. If you’re looking for more detailed direction, follow this gym guide on the 7dailymoves app.
Try it out. I have been using it to do some of the body weight exercises. Really good and keeps you going.
Let me know if you like it.
Happy exercising ... and keep healthy!
And if you zoom in a little closer...

Tuesday, February 7, 2012

1 Minute Exercises - Easy Way to Health and Fitness

Many of us do not find time to exercise. Some of us are put off by the 30 mintes or so we need to put in to fulfill our exercise regime. Here's an exercise program I recently learnt and it involves looking at exercises as 1 minute bit size sessions. It is very doable.

It’s where you get fit by a thousand little actions.

When the actions are tiny, they are easy. You have no excuse. You can do them anywhere, all day long.

If you haven’t found a way to get fit, try the 1 Minute Exercises Fitness Program. There is nothing better for those who don’t have the time.
one-legged-jump
Here’s how it works:

1. Right now, do something that only takes 1 minute. It might be a few pushups, bodyweight squats, an attempt at a pullup, a few lunges. You have time to do 1 minute.

2. In an hour or so, go for a walk if you can. If you’re in decent shape, make it a fast walk. Add some hills for challenges. If you’re not in good shape, just walk. Later, add some spurts of fast walking.

3. Later in the day, do a few more 1 minute activities.

4. Gradually build the 1 minute activities into 2 or 3 minutes. Then 4 or 5 of them. Add more of them throughout your day.

5. As much as you can, turn the activities into play. Throw your kids around. Run through a park and climb trees and benches. Race people. Play a sport.

6. Get a pullup bar for your home. Every time you walk by it, try to pull yourself up. If you can do pullups, do a few, or 10, every time you pass the bar.

7. Get a kettlebell. Swing it a few times a day.

8. Run places. Walk places quickly.

Always be active. It’s not hard, if you do it in tiny bits. You can’t say no to 1 minute, or even just a few seconds. And if you do a thousand of them, you’ll be fit. And it does not cause any injury because it is not prolonged exertion.

You can make Fitness is a part of your life now.  Do it in little bits, bit size, without designating a certain time as “workout time”. Your whole life can be workout time. Check out more ideas here.

Enjoy and I hope you have great results. Tell me if it works for you.

Tuesday, January 3, 2012

What is the single best thing we can do for our health?

An enlightening video and great piece of advice !

Watch it and I hope you'll be challenged to do something. Many of us know what is right to do but fail to do it. We procrastinate .... saying there's always tomorrow. But one day, tomorrow may never come.

Here's to life !

Monday, December 26, 2011

Lessons About Longevity From a 256-Year-Old

According to legend, Mr. Li Qing Yun (1677–1933) was a Chinese medicine physician, herbal expert, qigong master, and tactical consultant. He was said to have lived through nine emperors in the Qing Dynasty to be 256 years old. He had 24 wives, and lived through nine emperors in the Qing Dynasty.

His May 1933 obituary in Time Magazine, titled “Tortoise-Pigeon-Dog,” revealed Li’s secrets of longevity: “Keep a quiet heart, sit like a tortoise, walk sprightly like a pigeon and sleep like a dog.”

Mr. Li is said to have had quite unusual habits in his daily living. He did not drink hard liquor or smoke and ate his meals at regular times. He was a vegetarian and frequently drank wolfberry (also known as goji berry) tea.

He slept early and got up early. When he had time, he sat up straight with his eyes closed and hands in his lap, at times not moving at all for a few hours.

In his spare time, Li played cards, managing to lose enough money every time for his opponent’s meals for that day. Because of his generosity and level headed demeanor, everyone liked to be with him.
Mr. Li spent his whole life studying Chinese herbs and discovering the secrets of longevity, traveling through provinces of China and as far as Thailand to gather herbs and treat illnesses.

While it is unclear whether Li actually lived as long as is believed, what little we know of his habits fit with modern science’s findings about longevity.

Research

Dan Buettner, author of “The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest,” researches the science of longevity. In his book and in a 2009 TED talk, he examined the lifestyle habits of four geographically distinct populations around the world.

All of these groups—Californian Adventists, Okinawans, Sardinians, and Costa Ricans—live to be over 100 years of age at a far greater rate than most people, or they live a dozen years longer than average. He calls the places where these groups live “blue zones.”

According to Buettner’s research, all blue-zone groups eat a vegetable-based diet. The group of Adventists in Loma Linda, California, eat plenty of legumes and greens as mentioned in the Bible. Herders living the in the highlands of Sardinia eat an unleavened whole grain bread, cheese from grass-fed animals, and a special wine.

Buettner found that low-calorie diets help in extending life, as demonstrated by a group of healthy elderly Okinawans who practice a Confucian rule of stopping eating when one is 80 percent full.

Perhaps Li’s wolfberry tea played a crucial part in his health. After hearing Li’s story, medical researchers from Britain and France conducted an in-depth study of wolfberry and found that it contains an unknown vitamin called “Vitamin X,” also known as the “beauty vitamin.” Their experiments confirmed that wolfberry inhibits the accumulation of fat and promotes new liver cells, lowers blood glucose and cholesterol, and so on.

Wolfberry performs a role of rejuvenation: It activates the brain cells and endocrine glands; enhances the secretion of hormones; and removes toxins accumulated in the blood, which can help maintain a normal function of body tissues and organs.

Meditation

Researchers have found numerous benefits to regular meditation. Neuroscientists at the University of Massachusetts Medical School asked two groups of stressed-out high-tech employees to either meditate over eight weeks or live as they normally do.

They found that the meditators “showed a pronounced shift in activity to the left frontal lobe,” reads a 2003 Psychology Today article. “This mental shift decreases the negative effects of stress, mild depression, and anxiety. There is also less activity in the amygdala, where the brain processes fear.”
Meditation also reduces brain shrinkage due to aging and enhances mood.

Aside from meditation, Buettner found that regularly scheduled downtime undoes inflammation, which is a reaction to stress. The Adventists in California strictly adhere to their 24-hour Sabbath and spend the time reflecting, praying, and enjoying their social circles.

Community

Buettner also found that community is a huge factor in the longevity of blue-zone groups. Typical Okinawans have many close friends, with whom they share everything. Sardinian highlanders have a reverence for the elderly not found in modern Western societies. The Adventists put family first.

A sense of belonging and having healthy friends and family encourage the individual to live healthily as well.

In “Outliers,” Malcolm Gladwell examined a group of Italians called the Rosetans, who migrated to an area west of Bangor, Pennsylvania. Across the board, they had lower incidents of heart disease and generally lived long, healthy lives. After experiments, it was determined that their secret was not genetics or even diet (41 percent of their diet came from fat).

“The Rosetans had created a powerful, protective social structure capable of insulating them from the pressures of the modern world,” Gladwell wrote. “The Rosetans were healthy because of where they were from, because of the world they had created for themselves in their tiny little town in the hills.”

Purposeful Living

In his travels, Buettner came across a common theme among blue-zone groups: None of them had the concept of retirement. As it turns out, to keep going makes it easier to keep going.

Purposeful living into the sunset years is a mantra to the Okinawans and Sardinians. In those groups, Buettner met centenarian men and women who continued to climb hills, build fences, fish, and care for great-great-great-great grandchildren.

Interestingly, none of these centenarians exercise purposely as we Westerners who go to the gym do. “They simply live active lives that warrant physical activity,” Buettner said. They all walk, cook, and do chores manually, and many of them garden.

Based on an article about Li Qing Yun from Kan Zhong Guo (Secret China). 

Thursday, December 22, 2011

Health Benefits of Avocados

Lately, I have been eating half an avocado everyday. I have been told to be careful as this fruit is very high in cholesterol which is bad for my heart and arteries.


Hence, I decided to do more research for myself on this fruit. Surprisingly, I found that the benefits are enormous. They are:


Lower Cholesterol
Avocados are high in beta-sitosterol, a compound that has been shown to lower cholesterol levels. In one study, 45 volunteers experienced an average drop in cholesterol of 17% after eating avocados for only one week.



Better Nutrient Absorption
Research has found that certain nutrients are absorbed better when eaten with avocado. In one study, when participants ate a salad containing avocados, they absorbed five times the amount of carotenoids (a group of nutrients that includes lycopene and beta carotene) than those who didn't include avocados.


Oral Cancer Defense
Research has shown that certain compounds in avocados are able to seek out pre-cancerous and cancerous oral cancer cells and destroy them without harming healthy cells. Avocados have been shown to inhibit the growth of prostate cancer.



Eye Health
Avocados have more of the carotenoid lutein than any other commonly consumed fruit. Lutein protects against macular degeneration and cataracts, two disabling age-related eye diseases.



Heart Health
One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don't. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.



Breast Cancer Protection
Avocado, like olive oil, is high in oleic acid, which has been shown to prevent breast cancer in numerous studies.



Stroke Prevention
The high levels of folate in avocado are also protective against strokes. People who eat diets rich in folate have a much lower risk of stroke than those who don't.



Anti-oxidant Supply
Avocados are an excellent source of glutathione, an important antioxidant that researchers say is important in preventing aging, cancer, and heart disease.



Vitamin E Powerhouse
Avocados are the best fruit source of vitamin E, an essential vitamin that protects against many diseases and helps maintains overall health.



Well, hope you are now convinced just as I am. To learn more about the fruit, refer to this wiki site.






Another question I have is when are avocados ripe to eat and if they aren't ripe, how to ripen them at home. Watch this video to learn more.





To avoid all ripening at the same time, keep some in the refrigerator while you ripen what you will first use out on the counter, in your paper bag. Then as those ripen, put them into the fridge to hold until you use them, and bring out the others that you will now ripen in the paper bag. Rotating that way, you will have a constant supply of ripe avos without the need to use them all at once.


Now how about an avo salad which is both easy to prepare and nutritious. See video below.





Well, hope this all helps towards a more healthy life-style. Cheers to good health !!









Sunday, November 6, 2011

2011 New York City Marathon



Have you even consider running in a marathon? I have and I ran my first marathon in 1985.Since then I have not participated in any. Some of you may have negative thoughts or hear many unpleasant stories about running in a marathon like ... it can hurt our joints, damage our knee caps, brings havoc to your body system, etc etc.


In spite of all these negative reports, if you think you like to try running a marathon, I like to share this article with you about one woman's who is about to turn 55, what make her decided to run the 2011NYC Marathon on 6 Nov.


I like the story and it inspires me to re-consider running another marathon again. She also trains wisely and remarked "Research shows, however, that it won't, if done right. After 30 years of following his own program, Jeff has never had an injury. The reason is simple: it calls for slow, gentle running, with scheduled walk breaks. Distance, not speed, is the goal. It's easy on the joints, and yet gives a high performance cardio work out. People pass me all the time when I am running, but that's okay with me. They'll be the ones looking for an orthopedic surgeon someday."


She added "Running, at any age, offers so many positive benefits: reduced risk of heart disease, cancer, diabetes, depression and dementia. Contrary to what many people believe, running does not predispose joints to arthritis. In fact, studies show that walking and running can help even chronic health problems. You can do it anywhere, anytime, and it's free."


The article is here. Happy reading.

Thursday, November 3, 2011

Benefits of Almonds



Recently I bought a packed of almond powder and have been drinking it with water every morning. I enjoyed the almond rich flavour and so far I have been feeling good. But really, what's so good about almond.


Nutrition Notes
Almonds pack a nutritional punch. Along with their fiber, vitamin and mineral content, they contain unsaturated fatty acids and phyto-chemicals, which may help in the prevention of chronic diseases such as cancer and heart disease. Almonds have less saturated fat than any other tree nut.
One ounce (about 23 almonds) contains 160 Calories, most of which come from heart-healthy polyunsaturated (20%) and monounsaturated (51%) fats, along with 3 g fibre. That same serving is also a significant source of plant protein - 6 g per ounce. It also contributes to your daily vitamin and mineral needs: 35% of daily recommended vitamin E; 20% magnesium; 15% phosphorus; 8% calcium; 6% iron; 4% folate.


Almonds are a key component of the Portfolio Eating Plan which is currently being developed and studied by researchers at the University of Toronto. The Plan promises to help lower LDL (bad) cholesterol levels, through a daily intake of almonds, viscous (soluble) fiber, plant sterols and soy protein. In this plan, almonds are prized for their high vitamin E content, fibre and vegetable protein.

Varieties

Almonds come in two main types: sweet and bitter. Sweet almonds are delicately flavoured and slightly sweet. Bitter almonds are more strongly flavoured and contain traces of prussic acid, which is lethal when the almonds are raw, but the toxicity of which is destroyed when they are heated. This toxicity makes bitter almonds illegal for sale in the United States, but processed bitter almonds are used to flavour extracts, liquers and orgeat (OHR-zhat) syrup (a blend of almonds, sugar and rose water).
The majority of sweet almonds grown in California fall into the following 4 categories:
Nonpareil: These almonds are used for the widest range of products, since they are readily blanched and cut for processed forms. They are used for their attractive, blemish-free appearance.
Mission: Mission almonds have dark brownish-red hued skins, and are more strongly flavoured than Nonpareil varieties. Mission varieties are frequently used in snack mixes and ice creams, because of their robust flavour, which is enhanced by roasting and their wrinkled, wide kernels help them hold seasonings and other flavours.
California: All California varieties are blanchable, are of medium thickness, and their skins are slightly darker than Nonpareil varieties. They are used in a variety of applications.
Carmel: The Carmel is a popular member of the California variety that has a soft shell and is often used in blanching and roasting.

Buying

Almonds are available blanched or not, whole, sliced, chopped, candied, smoked, as a paste and in many flavours. Blanched almonds are those that have been treated briefly with boiling water and the skins removed.
The freshness and nutritonal quality of almonds are affected by heat and light - their high unsaturated fat content makes them susceptible to storage. Therefore, it is preferable to purchase them in sealed containers, rather than from bulk bins where they may have been exposed to heat and light for unknown periods.
Choose almonds that look and smell fresh, and for bulk purchases, avoid purchasing where foreign materials such as twigs or stones are present. Avoid musty or rancid smelling almonds.
Mildly flavoured almond oil, which may be available in North American specialty stores and markets, is made by pressing sweet almonds. Huile d�amande, the French version of almond oil, is more strongly flavoured (although still delicate), with a higher price tag to match (tres chere). Pure almond paste is made of blanched ground sweet almonds, sugar and glycerin. Marzipan is actually a sweeter and slightly less coarse version of almond paste, and may also contain egg whites. Bitter-almond paste is used to flavour amaretti cookies.

Storing

The high unsaturated fat content of almonds makes them quite perishable. Store almonds in a cool, dry place, away from heat sources, and avoiding prolonged exposure to direct sunlight. Roasted or toasted almonds in vacuum-sealed tins store well for extended periods of time, particularly in cold storage. Keeping almonds in the freezer extends their shelf life. For freezer storage, package almonds in air-tight bags to protect them from ice formation and moisture, which can result in mold.
Never keep almonds where they can be permeated by strong odours � store them separately from pungent foods such as onions and fish.

Preparing

Toasted almonds are crunchier and more intensely flavoured than blanched almonds. Toasting can also keep almonds from sinking in bread or muffin batter.


  • Saucepan method: Place almonds in a heavy, ungreased skillet. Stir often over medium heat until golden brown. Remove from pan to cool.
  • Oven method: Preheat oven to 350ËšF. Spread nuts in one layer on ungreased shallow baking pan. Bake for 10 to 15 minutes, stirring occasionally, until golden. Remove from pan to cool.
  • Microwave method: Place 1/2 cup slivered almonds and 1 tablespoon margarine or butter in a 9-inch microwave-proof pie plate. Microwave on high, stirring every minute until brown, 4 to 5 minutes.
Almond powder can be made by placing blanched almonds in a food processor and pulsing them. Almond powder can be used wherever you want the taste and nutritional benefits of almonds without the crunch, such as in smoothies, hot cereals and bread crumb coatings.
Almond milk can be used in recipes or enjoyed as a beverage with honey and vanilla. To make almond milk, place 1 cup freshly roasted almonds in a glass jar and cover with 4 cups water. Tightly close the jar and refrigerate for at least 1 day or no more than 2 days. Pour into blender and blend until smooth, then using a cheesecloth, strain liquid from pulp, applying pressure to squeeze out all liquid. The almond pulp can be saved and used to top cereal, vegetables or rice.
Almond paste or mazipan is used in a variety of sweet and dessert recipes. To make your own almond paste, place 1 cup almonds and 1/2 cup powdered sugar in a food processor. Blend into a paste, then add one beaten egg white and blend. Add 1 tbsp water and a small drop of almond extract and blend again.

Eating

Enjoy almonds on their own, blanched or toasted, or in a recipe. Almonds lend themselves well to a variety of dishes - from snacks to main courses, from beverages to dessert.
The Food Allergy Network estimates that approximately 0.7% of the American population has an allergy to tree nuts (which includes almonds, cashews walnuts, pecans, brazil nuts, and hazelnuts), along with 0.7% being allergic to peanuts (legumes).
Healthy Ways to Enjoy Almonds:
Breakfast
  • Blend up a smoothie containing toasted slivered almonds, honey, and low-fat milk.
  • Sprinkle chopped almonds (toasted or not) onto breakfast cereal.
  • Ground almonds add a boost of flavour to hot cereals.
  • For a decadent breakfast, cook up Ham and Eggs Supreme or Hungarian Breakfast Palacsintas (see recipes).
Lunch

  • Chopped, sliced or slivered almonds add a healthful crunch to a variety of salads - try them blanched or toasted in tossed greens, grain, bean or pasta salads.
  • Use almond butter in place of peanut butter in a sandwich.
Dinner

  • Top steamed vegetables with toasted slivered almonds.
  • Mix equal parts finely chopped almonds and bread crumbs with salt, pepper and your choice of herbs and spices for a crispy coating for chicken or fish.
  • Add chopped or slivered almonds to stuffing.
  • The flavour of rice, couscous, barley and kasha sides can be enhanced with chopped or slivered almonds.
Snacks


  • Have a handful of almonds with a piece of fruit or a small fruit salad � the additional fat, fibre and protein will help keep you feeling full and your energy levels up!
  • Toss together a trail mix of almonds and other nuts, with seeds and dried fruit. Prepare trail mix into individual portions in resealable plastic bags and toss them into lunch bags for a snack on the way home.
  • Layer low-fat yogurt with fruit and chopped almonds for a quick - but fancy - parfait.
  • Add chopped almonds to low-fat muffin mixes.
  • Dress up desserts with toasted almonds - they are a crunchy and flavourful topping for low fat frozen yogurt, angel food cake, fruit cobblers and crisps.

For More Information

Did You Know?
  • The almond is actually a fruit! Almonds are the seeds of a plumlike fruit, or drupe (a fruit that has both flesh and stony layers surrounding the seed). Almond trees are close relatives of plum and peach trees.

  • The term "amandine" (AH-mahn-deen or a-mahn-DEEN) is French, meaning "garnished with almonds", and is often misspelled "almondine".

  • Amaretto, a liqueur with the flavour of almonds, is often made with the kernels of apricot pits instead of almonds.

Tuesday, November 1, 2011

In Korea, everybody loves kimchi -- especially researchers / Government-backed studies tout health benefits of dish

An interesting article on Kimchi. Read it and decide for yourself ...


May 21, 2006|Barbara Demick, Los Angeles Times



Koreans have long clung to the notion that kimchi, the pungent fermented cabbage that is synonymous with their culture, has mystical properties that ward off disease. But what was once little more than an old wives' tale has become the subject of serious research, as South Korean scientists put kimchi under the microscope.
Last month, scientists at the Korea Atomic Energy Research Institute unveiled a kimchi especially developed for astronauts to prevent them from getting constipated in space. A researcher at Ewha Woman's University in Seoul reported that kimchi lowered the stress levels of caged mice by 30 percent.
At the Kimchi Research Institute in Busan, hairless mice fed kimchi were reported to develop fewer wrinkles. With a government grant of $500,000, the institute is developing a special anti-aging kimchi that will be marketed this year. Other new products are anti-cancer and anti-obesity kimchi.
Kimchi is a matter of great national pride, and much of the research has been government-funded.
"We are proud that we can use scientific methods to confirm the health benefits of our traditional food," said Park Kun Young, who heads the institute.
Kimchi specialists abound here. The library of a kimchi museum in Seoul holds more than 2,000 books about kimchi and thousands more dissertations. ("A Kinetic Model for Lactic Acid Production in Kimchi" was among the recent titles.) New theses are being added at the rate of 300 per year.
"I think kimchi practically defines Korean-ness," said Park Chae Lin, curator of the museum.
Understandably, perhaps, dissenters on kimchi's healing power are circumspect.
"I'm sorry. I can't talk about the health risks of kimchi in the media. Kimchi is our national food," said a researcher at Seoul National University, who begged not to be named.
Among the papers not to be found in the vast library of the kimchi museum is one published in June 2005 in the Beijing-based World Journal of Gastroenterology titled "Kimchi and Soybean Pastes Are Risk Factors of Gastric Cancer."
The researchers, all South Korean, report that kimchi and other spicy and fermented foods could be linked to gastric cancer, the most common cancer among Koreans. Rates of gastric cancer among Koreans and Japanese are 10 times higher than in the United States.
"We found that if you were a very, very heavy eater of kimchi, you had a 50 percent higher risk of getting stomach cancer," said Kim Heon of the department of preventive medicine at Chungbuk National University and one of the authors. "It is not that kimchi is not a healthy food -- it is a healthy food, but in excessive quantities, there are risk factors."
Kim said he tried to publicize the study but was advised by a friend who is a science reporter, "This will never be published in Korea."
Other studies have suggested that the heavy concentration of salt in some kimchi and the fish sauce used for flavoring could be problematic, but they, too, have received comparatively little attention.
Even the most ardent proponents say kimchi may be too much of a good thing at times.
Park Kun Young, who in addition to the Kimchi Research Institute heads the Korea Kimchi Association and the Korean Society for Cancer Prevention, said that traditionally kimchi contained a great deal of salt, which could combine with red pepper to form a carcinogen.
Nowadays with refrigeration, Park said, less salt is needed. Instead of preserving their kimchi by burying it in earthenware jars in the garden, many Koreans own specially designed refrigerators to keep it at ideal temperatures.
The beneficial power of the kimchi comes from the lactic acid bacteria (also found in yogurt and other fermented foods) that helps in digestion and, according to some researchers, boosts immunity. In addition, the vegetables are excellent sources of vitamin C and antioxidants, which are believed to protect cells from carcinogens. The high fiber content aids bowel function.
Although the most recognizable kind of kimchi is made with red-pepper-flaked Chinese cabbage, other variants are made with radish, garlic stalks, eggplant or mustard leaf, among other ingredients. In all, there are about 200 types of kimchi -- plastic models of which are on display at the kimchi museum in Seoul.
Korean pride swelled when the U.S. magazine Health listed kimchi in its March issue as one of the world's five most healthful foods. (The others are yogurt, olive oil, lentils and soy.)
In fact, interest in kimchi's curative properties has risen proportionally with the fears of diseases such as severe acute respiratory syndrome and avian flu. During the 2003 panic over SARS, people started remarking that Korea seemed curiously immune, and speculation revolved around kimchi.
In March, LG Electronics put out a new line of air conditioners that have an enzyme extracted from kimchi in the filters.
Healthful or not, the kimchi industry is booming, abroad and at home. South Koreans consume 77 pounds of kimchi per capita annually, and many people eat it with every meal, according to industry statistics. Koreans traveling abroad seem to take it with them everywhere.
And that will soon include outer space.
"Koreans can't go anywhere without kimchi," said Byun Myung Woo, head of a team of scientists who developed a specially sterilized form of kimchi to be eaten by astronauts.
The space kimchi is expected to premiere in 2008, when the first South Korean astronauts are scheduled to travel on the Russian spacecraft Soyuz.



Health Benefits of Drinking Lemon Water



Actually, lemonade or lemon helps your body to expel built-up toxins, gets the kidneys and entire digestive track to optimum health and performance, it also eliminates joint and muscle aches, and most importantly helps eliminate fats reducing unwanted weight and giving your body a firmer tone.

However, you must first seek your doctor’s advice for proper administration.

Who Can Benefit From Lemon Water

Lemon water is used in every person that can tolerate it. That is, if there is no allergy to lemon (a very few have a true allergy to lemon) and no active ulcers, then all adults and most children should use the lemon water. It is recommended that drinking lemon water early in the morning, before brushing your teeth, empty stomach gives outstanding results.

The purpose of the lemon is to:

*provide a natural strengthening agent to the liver enzymes when they are too dilute.

*The liver can make more enzymes out of fresh lemon juice than any other food element.

*The lemon helps fix oxygen and calciums in the liver because it regulates blood carbohydrate levels which affect the blood oxygen levels.”

Pregnant women
Yes, pregnant women can take lime juice regularly since citrus fruits like lemon or lime is a good source of vitamin C that acts as antioxidants and helps body fight colds. It is also a liver stimulant which controls irritable bowel movement and control conditions such as constipation and diarrhea.

It helps prevent heart burn, bloating and subsides pains. As for pregnant women, this also proves beneficial because it helps build the bones in the unborn child and at the same time helps the brain and nerve cells due to it’s high potassium level. Lemon juice also contains calcium and magnesium that treats ailments like asthma, colds, scurvy, fever and heart burn.

Cardiovascular diseases
There have been reports that involving oneself in a lemon juice fast can be very effective and is a fast-acting method to help clean out congested arteries. This is done by doing a lemon juice fast for several days, 10 to 12 times during the day at hourly intervals combined with purified water or herb tea. This method also helps lose weight, restore sensitivity to insulin and normalize blood sugar.

A teaspoon of lemon juice in half a glass of water relieves heartburn.

But to ensure safety, especially if there are cardiovascular diseases or cholesterol problems, it is best to consult a doctor for further evaluation and render proper medications. Avoid stress, eat low-fat foods, and exercise may also help.

Weight Loss
It has been reported that lemon water helped dramatically those who have included it in their weight loss diet, for maximum results its best to drink in the morning empty stomach.

Excellent for skin
Lemon is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. Daily consumption of lemon water can make a huge difference in the appearance of your skin. It acts as an anti-aging remedy and can remove wrinkles and blackheads. Lemon water if applied on the areas of burns can fade the scars. As lemon is a cooling agent, it reduces the burning sensation on the skin.

Throat Infections
Lemon is an excellent fruit that aids in fighting problems related to throat infections, sore throat and tonsillitis as it has an antibacterial property. For sore throat, dilute one-half lemon juice with one-half water and gargle frequently.

Blood Pruification
The diseases like cholera or malaria can be treated with lemon water as it can act as a blood purifier.

How much lemon to use 

If you are in good health and weigh less than 150 pounds, squeeze the juice of one half a lemon (one ounce) into a glass of purified water and drink this mixture twice a day (one whole lemon a day.) If you weigh over 150 pounds, squeeze the juice out of an entire lemon (two ounces) into a glass of purified water and drink this mixture twice a day (two whole lemons a day.) The lemon juice can be diluted more according to taste.

To help your body get the energy from the food you are eating, drink lemon water regularly. Next to drinking plain purified water, drinking lemon water daily is the most important thing you can do for your health.

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